If you remember we started off with this:
Which made the broth for this:
It needed some Asparagus flavoring though. So in goes those tough woody stems!
Mmm Chicken Asparagus broth (with woody stems discarded).
Sauteed Leeks + Garlic + Salt + white pepper + broth + the rest of the asparagus.
Asparagus done! Time to blend.
blend blend blend.
Parmesean makes everything tastier!
I am a domestic, wee!
If you all want the specifics let me know. I'm just too lazy again to write out the whole thing step by step right now.